Problem is, like with BSE / Mad Cow, the prions are NOT destroyed by cooking.
They are persistent environental toxins, can survive years in the soil and even bleach and fire.
So…. pretty much the last thing you want is livestock vaxxes making untested proteins in your food which could give you Creutzfeld-Jakob or Dementia.
Anyway, they are beginning to realise…
https://rwmalonemd.substack.com/p/modified-mrna-vaccines-for-livestock
(video of ex-President, Cattleman’s Assoc. with Malone.)
(24:29):
Now, there’s another one, Brooke, that I think has not had any airplay yet. So, we talked about the small DNA fragments. That’s a new risk. And that’s more of a risk to your animals, to your herd. But there’s another risk that’s really starting to percolate up, and the technical term is spongiform encephalopathy.
(25:26):
Now, in the case of the mRNA vaccines with this spike protein, that may be contributing to it, but the bottom line is that there is a reasonable concern about a prion-like property that’s triggered by these products.
Dr. Brooke Miller (25:48):
That’s a very good point, Robert, because that is a dirty word in the cattle business. You want to wreck a market immediately overnight, you have a case of this prion disease and the markets will absolutely tank overnight.
